Bull & Bear Menu
74 items in 17 sections · $13.00 – $180.00 · Fine Dining Restaurant in Orlando, FL
Bull & Bear’s menu lists 74 dishes and drinks, grouped into DINNER MENU - Soup, DINNER MENU - Chilled Tastes, DINNER MENU - Beginnings, DINNER MENU - Salad, DINNER MENU - Seafood, and DINNER MENU - Pasture and more. Prices range from $13.00 to $180.00, and a typical item costs about $23.00. Popular choices include FLORIDA FARMS CORN SOUP, TRUFFLE DEVILED EGGS, PASTA EXPLOSION, CLASSIC CAESAR SALAD PREPARED TABLESIDE, and MAPLE WOOD SMOKED FAROE ISLAND SALMON.
DINNER MENU - Soup 2
- FLORIDA FARMS CORN SOUP$18.00
Truffle & Robiola Cheese Sandwich
- LOBSTER BISQUE$24.00
Butter Poached Lobster Medallion, Dry Sherry
DINNER MENU - Chilled Tastes 2
- TRUFFLE DEVILED EGGS$16.00
- COLOSSAL CHILLED GULF SHRIMP$21.00
Cocktail Sauce, Lemon Thyme Marinated
DINNER MENU - Beginnings 4
- PASTA EXPLOSION$23.00
Pata Negra de Bellota, Parmigianio Reggiano
- WAGYU CARPACCIO$24.00
Thin Cut Wagyu, Seasonal Fresh Shaved Truffles, Mugolio 18 Month Shaved Parmesan, Reggiano Cheese, Pushed Egg Yolk, Served with Fuile De Bric
- OYSTER ROCKEFELLER$24.00
Peak Season Boutique Oyster, Pernod, Fresh Spinach, Cheesecrumb
- PAN SEARED FOIE GRAS$29.00
Wild Berries, Toasted Brioche, Bourbon Caramel
DINNER MENU - Salad 3
- CLASSIC CAESAR SALAD PREPARED TABLESIDE$39.00
For Two Only
- THE WEDGE$19.00
Smoked Bacon, Chopped Egg, Red Onion, Russian Dressing
- HEIRLOOM TOMATO$24.00
Zero Miles “Burrata”, Hand Picked Arugula, Lemon Vincotto, Basil Crisp
DINNER MENU - Seafood 2
- MAPLE WOOD SMOKED FAROE ISLAND SALMON$45.00
Sweet Corn and Bacon Purée, Gourmet Pan Roasted Mushrooms, Lemon Herb Beurre Blanc
- PAN SEARED SEA BASS
Black Venus Rice Risotto, Lightly Sautéed Broccolini, Piquillo Pepper and Marcona Almonds, Soubise Sauce, Finished with Achote Tuile
DINNER MENU - Pasture 4
- BULL AND BEAR “FRIED CHICKEN”$47.00
Yukon Gold Mash Potato, Gravy
- PAN ROASTED COLORADO LAMB$58.00
Ras Al Hanout Tagine, Beluga Lentils, Jamon Serrano
- SPANISH IBERICO CHOP$58.00
Double Cut Spanish Iberico Pork Chop, Potato Pave, Veal Demi-glace, Maderira Reduction
- VEAL OSCAR$74.00
14oz Bone-In, Served with Fresh Lump Crab, Preserved Lemon and Asparagus Spears
DINNER MENU - Sides 10
- Asparagus$15.00
- Bull & Bear Fries$13.00
- Bull & Bear Creamed Spinach$17.00
- Bull & Bear Frittes$19.00
- Creamed Corn$15.00
- Lobster Mac & Cheese$27.00
- Mac & Cheese with Applewood Smoked Bacon$15.00
- Mashed Potatoes$13.00
- Seasonal Wild Mushroom Melange$17.00
- Wilted Spinach$13.00
DINNER MENU - Beefsteaks 6
- FILET MIGNON$65.00
8oz Certified Angus Beef©
- STEAK FRITES$67.00
6oz Filet, Cognac Peppercorn Sauce, Bull & Bear Frites
- NY SIRLOIN$75.00
15oz Allen Brothers Prime Twenty Eight Days Dry Aged
- Featured Wagyu
12oz Chef Selection
- CHATEAUBRIAND FOR TWO$135.00
18oz Certified Black Angus, Potato Pave
- TOMAHAWK FOR TWO$180.00
38oz Allen Brothers Prime Thirty Two Day Dry Aged
DESSERT MENU 8
- THE LEMON$25.00
- CRÈME BRÛLÉÉ FLAMBÉ$14.00
Hidden Dark Chocolate Crème
- PEANUT BUTTER CHOCOLATE CAKE$16.00
Chocolate Cake, Peanut Butter Foam, Tahitian Vanilla Ice Cream
- CHOCOLATE BAR$17.00
Valrhona Carmélla Chocolate, Chocolate Vodka Syrup
- BULL & BEAR CHEESECAKE$15.00
Strawberry and White Chocolate Cheesecake, Strawberry Marshmallow and Strawberry Roll-Ups
- WALDORF BEIGNETS$15.00
Strawberry and White Chocolate Cheesecake,
- LA FRAISE$22.00
Strawberry Shortcake, Strawberry Sauce and Liquid Nitrogen Strawberry Ice Cream Prepared Tableside
- ARTISANAL CHEESE SELECTION$36.00
Assorted Accoutrements
LOUNGE MENU - Soup 2
- FLORIDA FARMS CORN SOUP$18.00
Truffle & Robiola Cheese Sandwich
- LOBSTER BISQUE$24.00
Butter Poached Lobster Medallion, Dry Sherry
LOUNGE MENU - Chilled Tastes 2
- TRUFFLE DEVILED EGGS$16.00
- COLOSSAL CHILLED GULF SHRIMP$21.00
Cocktail Sauce, Lemon Thyme Marinated
LOUNGE MENU - Beginnings 5
- PASTA EXPLOSION$23.00
Pata Negra de Bellota, Parmigianio Reggiano
- GNOCCHI$24.00
Shimeji Mushroom, Black Garlic, Shaved Black Truffle
- WAGYU CARPACCIO$24.00
Thin Cut Wagyu, Seasonal Fresh Shaved Truffles, Mugolio 18 Month Shaved Parmesan, Reggiano Cheese, Pushed Egg Yolk, Served with Fuile De Bric
- OYSTER ROCKEFELLER$24.00
Peak Season Boutique Oyster, Pernod, Fresh Spinach, Cheesecrumb
- PAN SEARED FOIE GRAS$29.00
Wild Berries, Toasted Brioche, Bourbon Carame
LOUNGE MENU - Salad 3
- CLASSIC CAESAR SALAD$18.00
Parmigiano Reggiano, Focaccia Croutons
- THE WEDGE$19.00
Smoked Bacon, Chopped Egg, Red Onion, Russian Dressing
- HEIRLOOM TOMATO$24.00
Zero Miles “Burrata”, Hand Picked Arugula, Lemon Vincotto, Basil Crisp
LOUNGE MENU - Seafood 2
- MAPLE WOOD SMOKED FAROE ISLAND SALMON$45.00
Sweet Corn and Bacon Purée, Gourmet Pan Roasted Mushrooms, Lemon Herb Beurre Blanc
- PAN SEARED SEA BASS
Black Venus Rice Risotto, Lightly Sautéed Broccolini, Piquillo Pepper and Marcona Almonds, Soubise Sauce, Finished with Achote Tuile
LOUNGE MENU - Pasture 3
- PAN ROASTED COLORADO LAMB$58.00
Ras Al Hanout Tagine, Beluga Lentils, Jamon Serrano
- SPANISH IBERICO CHOP$58.00
Double Cut Spanish Iberico Pork Chop, Potato Pave, Veal Demi-glace, Maderira Reduction
- VEAL OSCAR$74.00
14oz Bone-In, Served with Fresh Lump Crab, Preserved Lemon and Asparagus Spears
LOUNGE MENU - Sides 10
- Asparagus$15.00
- Bull & Bear Fries$13.00
- Bull & Bear Creamed Spinach$17.00
- Bull & Bear Frittes$19.00
- Creamed Corn$15.00
- Lobster Mac & Cheese$27.00
- Mac & Cheese with Applewood Smoked Bacon$15.00
- Mashed Potatoes$13.00
- Seasonal Wild Mushroom Melange$17.00
- Wilted Spinach$13.00
LOUNGE MENU - Beefsteaks 6
- BULL & BEAR BURGER$35.00
10oz Wagyu Burger, Confit Tomatoes, Truffle Onion, Brioche Bun and Bull & Bear Frittes
- FILET MIGNON$65.00
8oz Certified Angus Beef©
- STEAK FRITES$67.00
6oz Filet, Cognac Peppercorn Sauce, Bull & Bear Frites
- NY SIRLOIN$75.00
15oz Allen Brothers Prime Twenty Eight Days Dry Aged
- FEATURED WAGYU
12oz Chef Selection
- DELMONICO
16oz Allen Brothers Prime Thirty Day Dry Aged
How these prices compare
Based on 10 menus with 268 priced items from fine dining restaurants in Florida, the median menu item costs $20.00, and half of all items are priced between $14.00 and $37.00.
At Bull & Bear the median listed price is $23.00, close to the typical $20.00 for fine dining restaurants in Florida.
Typical prices are calculated from 10 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated May 2026). Allergen information is not included – please ask the restaurant.